Sunday, February 28, 2010

Kathy puts WHAT in her chili?

When I was laying on the couch waiting to go back to work, my friend Kathy brought over her chili. I have to tell you, it was some of the best chili I have ever had. It made my mouth water with every bite. I couldn't figure out what the ingredient was that made it taste so much better than MY chili. So I called Kathy and got her permission to share her recipe with you. It is so simple, but I really think you will like it. You may already know about this ingredient, if so, why didn't you tell me?? Here it goes....thank you Kathy!!

(3) cans Ranch Beans
(1) 15 oz. can Petite diced tomatoes with green chilies
(1) can Rotel
1 lb. Ground beef
Spicy V8 Juice (There it is...the secret ingredient. Love it!)

Brown the ground beef in a large pot.  Once the beef is browned,  add the Ranch Beans, diced tomatoes and the Rotel – stir.  Add the spicy V8 to your preference of thickness, stir.  Let simmer for 30 minutes.  Eat and enjoy!

Quick, easy, and delicious!

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