Income for Life — Start Earning Money Now

Even though it is not related to Cooking Tips or Recipes, I wanted to share with you my new website that makes it easy to work from home. Anyone with a computer can do this, so at least go watch the video..Income for Life — Start Earning Money Now. I wouldn't share it with you if I didn't believe in it!

My Favorite Apron Creation!

Are you ready to get your COW on??? by brandybock
Many more cooking aprons online at zazzle

The First Apron Design..by Brandy

I MAKE MESSES &MAGIC by brandybock
Browse Funny Aprons

Marmite...a Little Jar With BIG Flavor!

Have you ever heard of Marmite?  Don't worry, I had never heard of it either.  Well, let me introduce you to an unforgettable flavor.  The tagline for Marmite truly is "you either like it or hate it."  It has a very distinct taste that can be very overbearing if used incorrectly.  One of my dearest friends, Maria, introduced me to one of her favorite little English secrets.  Apparently, it is quite popular over in England.  In America, it's a little harder to find.  It is not sold in your "average" grocery store, but don't give up hope because I have found it for you.  I recommend trying it on warm toast after you have slathered the toast in butter.  But don't use too much...use it very sparingly.  I know that yeast extract doesn't sound very appealing, but trust me..I love it!  It almost tastes like it has beef bouillon in it.  A little salty, and packed full of flavor.  I am not a vegetarian, so the fact that it reminds me of beef makes me happy!  But, it is 100% vegetarian and contains B vitamins.  It is also a great source of folic acid.  When Maria introduced me to it she gave me the toast version.  It was delicious and I didn't want to stop with just one piece!  But the great thing about Marmite is that there are many ways to enjoy it.  Maria just came back from a trip to England and she brought me back a little gift.  It was The Little Book of Marmite Tips.  Thank you Maria!  This informative little book gave me some great cooking tips to get started, as well as some quick little recipes that I never would've known about.  Marmite can be used to make broth, gravy (Maria's gravy is most delicious), add flavor to roasted veggies, perk up your dressings...the possibilities are endless!  Again, let me stress that not everyone likes Marmite.  If you look in the wrong places, you will find an awful lot of bad mouthing about it.  But because there are so many uses for it, I think everyone should try it.  Just because you don't like it on toast (I can't even imagine) you may like it in another recipe.  Don't give up on the Marmite!  Paul Hartley, the author of The Little Book of Marmite Tips, throws in the tip to warm your spoon or knife before dipping it in the jar.  It's pretty gooey, so this is a great tip!  I think I could do a whole cooking show about it....hmmmm...

Thank you to Maria for bringing Marmite into my life, and thank you to Mark for bringing Maria into my life!  Get your Marmite NOW!

The Best Idiot's Guide Ever...

This is the best idiot's guide I have seen.  I have always been a fan to the concept, but this is one guide that everyone must have.  Even if it's for the occasional dinner party, it's always great to know how to pick the perfect wine, even if you are an idiot. :-) Go find out for yourself that it is completely affordable and well worth the price.

Frosting Recipes - Recipes for Frosting, Icing, Glaze

Frosting Recipes - Recipes for Frosting, Icing, Glaze & Fillings at Cooks Recipes | Page 1

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Your Guide To Organic Cooking

This could be the "healthy" alternative you have been looking for. Use grocery store food, simple cooking methods & easy to follow directions to create amazing organic dishes that will have everyone asking for more! Healthy organic meals, dishes, recipes, cooking instructions and tips. Your Organic Cookbook - Online! You can get it here, just click the link above. 

Favorite Restaurant Recipes

So I came across this and couldn't believe how many recipes there are that I want. There are recipes for Taco Bell hot sauce to Pizza Hut's deep dish crust. So the next time you want to spend the money to go out and pay someone else to make it...just pull out your handy dandy recipe book. The link will stay on my page, but I just wanted to point it out in case you missed it. So here's the link, come back and tell me how your favorite restaurant recipe turned out after you make it. I will be back later today to bring you a great recipe and story about Blackberry-Ginger Glazed Salmon. Enjoy! Once again, here's the link..

My Amazon Store is Opening Today!!

I have just opened the doors to my Amazon store. Please check it out! I will be updated and improving as I go, so please remember to save the store as one of your favorites.  You will want to check back frequently, as the products will be updated frequently. If you don't see what you're looking for, just send me an e-mail or leave a comment here on the blog. Give me a day or so (depending on the number of responses) to locate the item you are looking for. If I can't get it, I will let you know. If I post an item for you, I will let you know here on the blog. In case you don't see the link to the store, it is here. By the way...who didn't love the Jefferson's?