Sunday, April 24, 2011

Bacon Cheddar Deviled Eggs


Happy Easter!! What can you make with the Easter eggs after they have been found? Make this recipe!

This is a great recipe! I made them for my husband's office, for their potluck this week. Apparently, they were gone in a matter of minutes and everyone loved them. Next time I make them, I will add some green onions. I think that's the only thing that would make these taste better than they already are. I got this recipe from

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard (dijon might work as well??)


Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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